This is a starting list, not a verified list. Nothing here is checked for your child's allergies. Read the exact label on every item before you buy it or eat it. Read the full disclaimer

Be prepared

Emergency food preparedness

List posted November 2026 · AllergySafeUSA

Emergencies do not wait for a grocery run. A shelf-stable stash means an allergy family is not starting from zero when stores are closed or shelves are thin. This is a starting list of shelf-stable foods, adapted from a vegan emergency food guide. We have not checked any item for milk (dairy), egg, or any other allergen. Use it to plan, then read every label at the store.

Watch for other allergens too. Some items here contain soy (tofu, tempeh, soy milk), wheat (couscous, farro, barley), sesame (tahini), or coconut.

How we built this list. We started from the source guide and left off anything where we found milk or egg in the ingredients, a "may contain" or shared facility or equipment warning for milk or egg, or a brand whose plants also handle milk or egg. Online information is often out of date and not finding a warning does not mean there is none, so the label in your hand is what counts.

allergysafeusa.com/emergency

Grains and starches

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Canned and shelf-stable foods

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Plant-based proteins

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Fats and staples

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Seasonings and flavor

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Shelf-stable plant milks

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Fresh produce for longer storage

Check the exact label every time: wrapper, size, and flavor, before you buy or eat. Brands and varieties change.

Emergency supplies (non-food)

Keep water too. Ready.gov suggests at least one gallon per person per day.

Check the exact label, wrapper, size, and flavor every time. Brands and recipes change. "Vegan" on a label does not rule out milk or egg cross-contact. This is a starting list, not medical advice, and no item on it is verified for any allergen. Ask your allergist about your child's emergency plan. Read the full disclaimer

Adapted from the Good Thymes Herb Vegan Emergency Food Guide. Brand names are examples from that guide, not endorsements. Allergy Safe USA is not affiliated with Good Thymes Herb or any brand listed.